Chef Gray, as he's often known in the industry, grew up as the son of a successful caterer in Connecticut and New York. Surrounded by bustling chefs and delicious aromas day in and day out, Gray has cooking in his blood. He began working in the food industry at an early age and hasn't stopped since.
The work ethic instilled by his mother, along with an intense desire to inspire and uplift others, each play a part in the decisions Gray makes in life and in work.
When Gray Wilson moved to Atlanta in 2013, he took the city by storm. As Execution Sous Chef at Bold Catering & Design, he quickly became a force in the industry, known for his big personality, his exceptionally executed events, and his dedication to elevating the people around him. Having worked with a wide range of event planners, and at nearly every venue in Atlanta and beyond, Gray's professional network is vast, and his reputation is one of a man who will walk through walls for people. And yet behind the strength is a solid foundation of compassion. Gray's life motto is, "There is no greater good than to serve others." This underlying spirit, along with his dynamic leadership style has led to speaking engagements at schools, work study programs and catering conventions.
Now Gray follows his own True North - to serve others with passion and style - as Founder of True North Provisions.
Strength | Compassion | Gratitude